Kashoku Guinomi Ginjo Gokoku Hojo 華燭 ぐい呑み吟醸 五穀豊穣

Rice: Fukui produced Gohyakumankoku

Drinking: Chilled / Room Temperature / Warm to 40℃

Flavour Profile: Dry, savoury, lightly grilled mushroom, Umami flavour is smooth and aroma after warmed up.

Food pairing: BBQ

ITEM CODE: S34

SIZE: 720mL

ABV: 15%

Polish Ratio: 55%