Established in 1796 in Kashima, Saga Prefecture, Yano Shuzo's brewing barn and workshop hold historical heritage status, recognized by Japan's government. Today, led by chief brew master Yoshinori Yano, Yano Shuzo ranks among Kashima's top 5 Sake breweries and draws tourists as a must-visit destination. Supported by their numerous Sake competition awards, they secure their spot as a top-listed brewery in Saga Prefecture.

"To create sentient Sake for people to read and understand" & "To create Sake that they want to make." Founded in 1795 in Kashima, Saga Prefecture, is a prominent member and leading brewery of the 5 Kashima breweries union. Their brand name, "Nogomi," reflects their commitment to using only top-quality rice sourced from local farmers and Yamadanishiki rice for Sake production. Combining traditional brewing techniques with advanced handmade Sake technology, they continually innovate their product range. In 2022, they won a gold medal at Japan's National New Sake Appraisal, among numerous other domestic awards.

Established in 1934 in Kashima city, Saga Prefecture, they are the exclusive Sake supplier to one of the top 3 Japanese Inaga Shrines - Yotoku Shrine. The name “Sachihime” comes from the owner’s single daughter. In Japanese, “Sachi” means “Luck”, “Hime” means “Princess”. Their product “Dear My Princess” won several important awards internationally: 2020 US National Sake Appraisal: Gold Award; 2022 Paris Sakura Master Competition: Gold Award. Even their entry level Sachihime Tokubetsu Junmaishu won one of the most important awards reprents the premium quality for Sake.

Founded in 1924 in Hagi, Yamaguchi, Okazaki Shuzo is linked to the transformative "Meiji Restoration." The region holds Edo-era heritage and attractions, including Choumonkyo with its stunning valleys. In autumn, the 5.1km pathway adorned with maple trees lures countless tourists. Named a National Attraction in 1923 and Yamaguchi Prefecture Natural Park in 1962, Choumonkyo's allure is timeless. Yamaguchi's abundant natural resources fuel Okazaki Shuzo's Sake brand. Their Toji, masters of Edo's brewing, boast numerous awards. Today, they craft premium Sake, catering to all enthusiasts.

Founded in 1872, Takeuchi Shuzo resides in Ishibechou, Konan, bordering Kyoto. Benefiting from Edo's terroir, mountain breezes yield "Omi rice." This rice is pivotal for crafting their beloved "Tada Tada" Sake, adored in Shiga. Premium Sake rice like "Yamadanishiki" is cultivated for the "Kanoizumi" line. Vital is "Lake Biwa," Japan's largest freshwater lake. Honoring tradition while evolving techniques is their ethos. Takeuchi Shuzo excels in domestic Sake contests, while their fruit liqueur/sparkling Sake (Karen & Happo), featuring premium fruits and handmade Sake, delights various age groups across Japan.

Founded in 1753 in Sabae, Fukui, Yukata Shuzo borders northwest Nagoya. Over generations, their "Toji" (Sake Brewer) mastery has garnered countless domestic awards since 1989. They employ "Gohyakumankoku" rice, akin to "Yamadanishiki," renowned for its quality. Exclusive to Fukui, they even cultivate "Gohyakumankoku" using Gifu's natural resources. Their Sake brand "Kashoku" (Magnificent Candle) derives from the traditional "Magnificent Candles Ceremony" in Japanese weddings. Notably, Kashoku Sake was chosen for the Emperor of Japan's 1993 wedding.

Founded in 1895, Hirata Shuzo thrives in Takayama, Gifu, north of Nagoya. Takayama, the "Forest City," is enveloped by mountains and streams, boasting 80% forest cover. These natural riches create prime terroir for their agriculture. Their Sake consistently wins awards, including Takayama and Shoryu no Mai brands earning Japan's top 300 Sake selections annually. Shoryu no Mai uses "Miracle Rice" called "Ise no Hikari" and Gifu's exclusive "Hida no Hamare" rice. Notably, this range is offered to "Amaterasu," the paramount Goddess, at Ise Shrine in Mie prefecture, a central location among Japan's Shrines.

Established in 1912 in Isehara City, Kanagawa, Kikkawa Jozo is nestled near Tokyo and shares roots with the famous anime "Slam Dunk." The brewery is by Tanzawa Oyama, historically "Afuri-yama" for its rain, a revered rain worship site with Oyama-Afuri Shrine, known as the "God of Sake." Kikkawa Jozo's product line "Afuri" (雨降) reflects this link. Rain on Mt. Oyama turns into mineral-rich subterranean water with a hardness of 150 (mg/L), Japan's highest, crucial for crafting exceptional Sake. Award-winning, including IWC, Feminalise World Wine Competition, Kikkawa Jozo's Sake embodies their motto "Sake for life's Sake" and "Art for life's Sake," enriching lives and spreading global Sake culture.