Collection: Ginjo & Daiginjo

Ginjo (吟醸) and Daiginjo (大吟醸) are premium styles of Japanese sake, or nihonshu (日本酒), defined by carefully polished rice and slow, low-temperature fermentation known as ginjo-zukuri (吟醸造り). This precise brewing process creates elegant, aromatic sake with a refined texture and expressive fruit and floral notes.