BREWERY

Rooted in Mianzhu, Sichuan—one of China’s historic homes of baijiu—Jiannanchun carries forward a celebrated tradition of strong-aroma spirit making. Its legacy is closely linked to the Tianyi Laohao distillery heritage, where generations of craftsmen have shaped a distinctive style known for its richness, elegance, and lasting finish.

PRODUCTION

Jiannanchun is crafted from a traditional blend of five grains, including sorghum, rice, glutinous rice, wheat, and corn. The grains are fermented and distilled using time-honoured techniques, then carefully aged and blended to achieve the brand’s signature balance: expressive aroma, a smooth and rounded palate, and a long, refined aftertaste.