BREWERY

NBeer opened its original pub near Beijing’s historic Huguosi Temple in 2013. What began as a small craft beer venue quickly became an important gathering place for beer enthusiasts, showcasing NBeer’s own releases alongside beers from China and around the world.

PRODUCTION

NBeer creates a diverse range of craft beers, from hop-forward IPAs and crisp lagers to fruit-led sour beers and seasonal releases. Its approach combines international beer styles with creative ingredients and contemporary Chinese craft brewing.