Founded in 2020 in Shengzhou, Zhejiang, SHENG’S is a dynamic nano-brewery celebrated for its bold fusion of regional flavors and experimental craft styles. Rooted in local terroir and innovative yeast strains, it has expanded rapidly to over 1,000 craft bars nationwide, reaching 95% domestic bar coverage and scaling production revenue from ¥5 million to ¥30 million in just three years.

The brand’s lineup is defined by imagination: monthly limited releases range from lychee-oolong coconut cider to Ya Shi Xiang oolong tea cider, embodying a fearless, adventurous spirit.