BREWERY

Based in Liulin, Fengxiang, Shaanxi, Xifengjiu is one of China’s historic baijiu producers and the defining name of the distinctive Feng-aroma style. The modern distillery was established in 1956, carrying forward a regional spirit-making tradition rooted in the heartland of Chinese civilisation. 

PRODUCTION

Xifengjiu is made primarily from sorghum and spring water, with daqu prepared from barley and peas. Its signature style combines traditional mixed steaming and distillation with continuous-grain fermentation, then matures in large rattan-wrapped storage vessels known as jiuhai. The result is a clear, elegant baijiu with fresh aroma, rounded texture, and a clean, enduring finish.