Shoryu no Mai 昇龍乃舞 – Launched in 2020 as a symbol of tradition meeting innovation. This Junmai Daiginjo, brewed with Isehikari rice polished to 30%, achieves perfect balance of acidity, sweetness, bitterness, and umami. Floral aromatics and a refreshing finish characterize this modern classic.

Tagayama 多賀山 – A refined Junmai Daiginjo showcasing the elegance of Yamada Nishiki rice. Clean and sophisticated with subtle fruit notes.