Matured for six years in a rare Japanese Sakura wood cask, it brings together nature’s gift and traditional artistry, creating a distinctive whisky that balances delicate floral notes with rich malt character. The bottle features ukiyo-e-inspired artwork depicting two geishas beneath cherry blossom trees, symbolising Japan’s enduring appreciation for beauty, time and nature.
Tasting Profile
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Aroma: Cherry blossom, icing sugar, coconut, vanilla, baked apple, cream
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Palate: Velvety smooth malt base, white-fleshed fruits, melon, honey, chocolate-covered cherries, white pepper, subtle tobacco, mint
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Finish: Long and slightly spicy, dried fruit, rich malt, soft Sakura wood, lingering floral elegance
