Expertly blended using premium Japanese ume plums steeped alongside Matsui whisky.
Vibrant fresh plum acidity pairs harmoniously with soft malt and light oak character from the whisky base.
Raw Material: Plum liqueur, whisky
Fruit / Base: Ume + whisky base
Sweetness Level: Medium
Tasting Profile
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Aroma: Fresh plum, subtle malt, gentle oak, delicate sweetness
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Palate: Vibrant plum acidity, soft whisky malt, light oak character, well-rounded sweet and sour balance
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Finish: Smooth, versatile, with lingering fruit and gentle warmth
