A dual heritage masterpiece of China's Cultural Heritage and China's Intangible Cultural Heritage. This special brew commemorates the 1573 National Treasure Cellar Cluster and the traditional brewing techniques of Luzhou Laojiao, which were selected as a "National Key Cultural Relic Protection Unit" in 1996 and included in the "National Intangible Cultural Heritage List" in 2006. Originating from the "National Treasure Cellar Cluster" built during the Wanli period of the Ming Dynasty (1573 AD), it is handcrafted using traditional brewing techniques of Luzhou Laojiao. The baijiu is blended from high-quality base liquors aged for ten years and decades in natural cellars. The liquor body has the characteristics of being "soft, pure, and elegant," with a smooth, mellow, and pure taste, free of impurities, making it an elegant embodiment of Chinese liquor culture.
