Flavor Profile: Elegant and layered, combining the rich sweet–tart depth of Nanko ume with the refined bitterness and aroma of Uji matcha; smooth, refreshing and non-cloying with a lingering tea-driven finish. Food Pairing: Matcha desserts, cheesecake, fruit tart, wagashi, light cream-based desserts. Serving Temperature: Chilled. Cocktail Idea: Uji Emerald Spritz” – matcha umeshu + soda + yuzu peel.
