DISTILLERY
Laizhou Distillery occupies a large facility covering about 146,000 square meters (roughly 36 acres), with a planned annual production capacity of tens of thousands of tons of spirits, making it one of China’s biggest whisky production sites.
PRODUCTION
Malted Barley was fermented and double-distilled, then matured in Bourbon, Sherry, and local Chinese barrels. By January 16, 2026, 600,000 barrels had been aging, blending traditional whisky craft with Chinese innovation.
